Learn how to make delicious Mongolian food and help prepare lunch or dinner



Bring Mongolian cooking back to your home


4 people max.

Here are some examples of traditional Mongolian food:

  • Buuz (steamed dumplings filled with meat and vegetables)

  • Khuushuur (fried pastries filled with meat)

  • Tsuivan (fried Mongolian noodles with meat and vegetables)

  • Guriltai shul (noodle soup)

  • Budaatai huurga (Mongolian fried rice with meat and vegetables)

  • Nogootoi banshtai shul (vegetable soup with small little dumplings)


Fresh gambir

Fresh gambir

Side dishes:

  • Manto (steamed bread)

  • Gambir (fried bread)

  • Potato salad

  • Cabbage salad

  • Egg salad

  • Apple salad

  • Vegetable salad